For as long as I could remember, I have not liked coconut in anything sweet. The only chocolate I never enjoyed was Bounty. How sad that it took me so long to discover how delicious and healthy this most easily available nut is. I started consuming EV coconut oil in things once the whole world started proclaiming its many advantages. And well, it grew on me.

I experimented with coconut in my baking and now I simply love it. I can create a whole new menu with things made from coconut. Tried coconut sugar ? It’s beautiful!

This is a beautiful cake and makes for a perfect tea time treat.


Coconut, Ginger and Banana Loaf
Recipe type: Bake
Cuisine: Cakes
Prep time: 
Cook time: 
Total time: 
Serves: 1 loaf
  • 3 eggs
  • 150 gms coconut sugar
  • 100 gms plain flour
  • 1 tsp baking powder
  • 75 gms melted butter
  • 2 ripe bananas
  • 1 tbsp grated ginger or as per taste
  • 1 pod of vanilla
  • 1 coconut, cut in half and shredded (150 g)
  1. Preheat oven to 170 degrees.
  2. In a bowl beat the eggs and the coconut sugar until light and fluffy. Add the vanilla pod.
  3. Fold in flour and baking powder.
  4. Add the melted butter.
  5. Mash the bananas with a fork and fold them into the cake batter together with coconut and ginger.
  6. Pour the batter into a cake loaf tin lined with parchment paper. Bake in the oven at 170 degrees Celsius for about 50 minutes. Use a cake tester to see if done .
  7. Tip - Taste the cake batter and if u think the ginger isn't strong enough, you could add half a tsp of dried ginger powder.


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