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I am obsessed with seeds of all kinds and while I love pumpkin and chia, there is something so exotic and oriental (oriental because I have plenty of memories of sesame encrusted sushi in Japan when I went there a decade ago and then some more from the stuff that Sadaharu Aoki a master Pattisier I encountered in Paris) about sesame seeds that I have been scooping for recipes to work with them. I recently came across something on one of the blogs I follow and I instantly knew that this is what I wanted my weekend baking to be.

So, here is a superb carrot cake recipe generously topped with sesame seeds. Also, carrots and sesame together are a bundle of health – sesame is super rich in antioxidants and vitamins and carrots are one of the biggest sources of Vitamin A. So let’s eat more cake!

Note: Be generous with the amount of sesame seeds you put on top of this loaf, the more the merrier. Let these tiny happy seeds fall all over the plate as u pull it out of the loaf tin and cut the cake; it’s great fun picking them off the plate later.

Black Sesame Carrot Cake
Recipe type: Bake
Prep time: 
Cook time: 
Total time: 
Serves: Half kg loaf
 
Ingredients
  • 100 gms flour
  • 2 large carrots grated (about 100 gms)
  • 2 eggs
  • 60 ml oil (use a good quality cooking oil please)
  • A fistful of chopped walnuts
  • 1 tsp vanilla extract
  • 1 tbsp black sesame seeds, plus more as needed
  • ½ tsp baking powder
  • 1 tsp ground cinnamon
  • 90 gms brown sugar
Instructions
  1. Preheat the oven to 175°C.
  2. Brush the inside surfaces of your mould with butter and dust it with flour.
  3. Mix all the dry ingredients - flour, baking powder, and cinnamon.
  4. In another bowl take oil and brown sugar and beat them well. Add the eggs and beat until it's light, add vanilla.
  5. Using a rubber spatula, fold in the flour mixture followed by carrots, and finally the oil.
  6. Scrape the batter into the prepared pan and sprinkle the top with sesame seeds. You want it to be completely covered in seeds.
  7. Bake for 45 mins or until the cake tester comes out clean.

 

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