The Great Grain Muffin
Recipe type: Bake
Cuisine: English
Prep time: 
Cook time: 
Total time: 
Serves: 12 Large
  • 125 gms flour
  • 50 gms whole wheat flour
  • 40 gms yellow cornmeal
  • 30 gms oats
  • 40 gms sugar
  • 2 tsp baking powder
  • ¼ tsp baking soda
  • 140 ml butter milk
  • 75 gms honey
  • 100 gms butter melted and cooled
  • 2 eggs
  • 100 gms dried fruit (raisins/apricots/cranberries go best) and chocolate chips
  1. Pre-heat the oven to 180.
  2. Lightly grease the cups of a standard muffin pan or line with paper baking cups.
  3. In a largish bowl mix together cornmeal, flour, wholewheat, oats, sugar, baking powder, baking soda.
  4. In another bowl mix the buttermilk, honey, eggs, melted butter.
  5. Pour the liquid ingredients into the dried ingredients and with a whisk or a spatula blend them together. It will appear lumpy but don’t worry about that.
  6. Add the dried fruit or nuts or chocolate
  7. Divide the batter into muffin moulds and bake for 18-20 minutes
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