Another year is just slipping by. Before you know it it’s Christmas. That time of the year when you have the chance to change your attitude and shrug away the less exciting bits of the year. Well, Almost. I need the change. And as I put up my tree in the studio, I decide to make something that will fill the air with Christmas spices and ginger and all things nice – Ginger Bread. I can’t think of a better way to bring in the Christmas Spirit. I want to make it everyday through this season. Here’s a recipe adapted from Nigella Lawson, but since I don’t like my bread too sticky it’s more my version of a cake which I can dunk in my tea.

Eat it as soon as it’s out of the oven. And watch how the year gone suddenly seems to be ending on a high.
My Ginger bread squares !

My Ginger bread square

Ginger Bread
Recipe type: Bake
Prep time: 
Cook time: 
Total time: 
  • 250 gms flour
  • 150 gms butter
  • 100 gms honey
  • 100 gms golden syrup
  • 100 gms brown sugar
  • 2 tbsp grated ginger
  • 1 tsp dried ginger powder
  • 1 tsp 5 spice powder
  • 1 tsp cinnamon
  • 1 tsp soda mixed in 30 ml warm water
  • 200 ml milk
  • 2 eggs
  1. Preheat the oven to 170 degree C
  2. Melt the butter, sugar, honey and the golden syrup along with all the spices and ginger. Don't bring this to a boil just enough on slow heat till its all a homogenous mixture
  3. Take it off the heat and keep aside till it cools .
  4. Add the milk, eggs and the dissolved soda
  5. Add the flour into the wet mixture and use your beater if needed just for 30 seconds till it comes together. Don't overheat this.
  6. Pour into the square mold lined with paper and bake for 45-50 mins
  7. Transfer to a cooling rack and cut into slices of your choice and dunk it in some tea and feel the spirit of Christmas around the corner



Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: